Did you click on this article never having drank a cup of coffee before? Oh, you’re in for it. Perhaps you’ve tried many different kinds of coffee, but you want to see what else is out there. Keep reading to find out more information on the different varieties of coffee that you can try.
For a quick and affordable brew of espresso, try using a Moka stovetop coffee pot. Mokas generally produce one or two cups of coffee in the amount of time it takes to boil that amount of water. The coffee is brewed by pressurized steam rising through a funnel of coffee grinds and then rising again into the top chamber where it is ready to be poured into a cup.
If you are looking for a great way to turn basic, boring drip coffee into a special treat look no further than your own fridge and pantry. Hot chocolate mix or a scoop of vanilla ice cream can be great ways to sweeten up a cup of coffee and make it something special.
If you are feeling down, try changing to a new flavor of coffee. Simple changes like this can help stimulate your mind and pull you out of your rut. Be sure to take time to enjoy this special cup and try to identify the new flavors. Keep a few sample packs in your cupboard to pull out for these special occasions.
Be mindful of the sort of water used for brewing coffee. If the water tastes bad then your coffee will taste bad too. You should also keep in mind using mineral-rich water. If you don’t, your coffee can be bitter.
After buying coffee beans and opening the bag, don’t leave them in that bag as your storage solution. Instead, place them in an air-tight container out of direct light. This helps the beans stay fresher longer.
Do not keep your coffee in the refrigerator unless it is in a container that is absolutely airtight. This is important because moisture can cause coffee to become moldy. It is best to keep your coffee in the cabinet where it will stay warm, dry and at its best quality.
For people who really enjoy a great cup of coffee, never take your beans or grind out of the freezer and into the hot water. Keep your beans at room temperature prior to brewing. If you have a lot, freeze some and keep enough at room temperature for the week.
If you purchase coffee beans in bulk, you must protect them. Fresh beans absorb other flavors and lose flavor when you expose them to heat or light. Keep your coffee beans in an opaque, air-tight container.
If you are buying coffee from a drive-in window, always error on the side of caution to stay as protected as possible. Typically, when you are buying coffee in this form, it will be piping hot, as you will not want to burn your hands or other areas of your body.
Avoid keeping you coffee in a container that is too close to the stove. This is possibly the fastest way to reduce the quality of your coffee, due to the heat emitted from the oven. This includes the cupboard or counters near the oven.
To brew the best cup of coffee, your water temperature needs to be just under the boiling point. At this temperature, the water will extract the maximum amount of flavor from your beans. If your coffee does not taste good in the morning, run a thermometer in the water to ensure that it is heating to the right temperature.
A big mistake that many people make when brewing coffee is not using the proper amount of coffee. The proper ratio of ground coffee to water is six ounces of water for every two tablespoons of coffee. Any less coffee and you will have a weak and unsatisfying brew that tastes more like water than coffee.
Avoid buying coffee beans from bins where several of the beans are visibly broken. Chances are these beans are either old and dry or have been exposed to heat or light. All of these conditions allow the rich flavor of fresh beans to seap out. A bin full of fresh beans should also have a very strong aroma.
Use a French press for your coffee rather than a standard drip. The reason for this is because a greater amount of the coffee oils will get in your cup rather than in the machine filter. As a result, your cup of coffee will taste a lot better. Give it a try!
Your pantry holds a variety of coffee sweeteners that you have probably never thought of using before. Raw sugar and brown sugar lend distinctively different tastes than white sugar does. You may also consider spices and extracts to switch it up as well. You can also use rice, almond milks, and flavored soy rather than milk or creamers.
If you love the great taste of freshly brewed coffee, stay away from the grocery store. The beans you can grind on the coffee aisle say “fresh,” but have been sitting there for quite some time. Instead, go directly to the roaster’s website. Many places will ship your beans within a day or two of roasting, giving you maximum freshness!
The ideal temperature for coffee to brew is anywhere from 195 degrees to 205 degrees. Many coffee makers aren’t that hot. Next time, boil the water without the help of a machine. Buying a French press can be a good investment.
If your coffee tastes acidic, you can reduce it with some salt. Don’t use too much. You only need a tiny pinch. Sea salt is more natural-tasting and you may want to use it instead.
Do you know more about coffee now than before you read this article. Hopefully, you are now more prepared to go and buy that next cup of joe. Whether you make it yourself or purchase that special cup from a business, you’re sure to enjoy that fresh tasting blend.